* Consuming raw or undercooked meats, poultry, seafood, or shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions
BARREL 44 WHISKEY BAR MENU
SMALL PLATES
Palm Beach Crab Cake
Jumbo lump crab cake breaded with Japanese breadcrumbs and deep-fried
golden brown. Served with roasted red pepper aioli and black bean jicama salsa
Jumbo Scallops
Pan seared with Caribbean citrus glaze or blackened with Cajun remoulade
3 Garlic Skewered Prawns
With Thai chili paste and Asian buckwheat noodles
Crostini with Beef and Blue Cheese*
Thinly sliced flatiron steak cooked medium rare and served on Cuban bread slices then
toasted with Maytag blue cheese
Tuna Wakame Cups*
Seared rare Ahi tuna in crispy wonton cups with wakame salad
and wasabi aioli
and wasabi aioli
Bruschetta
Garlic toast topped with tomato and fresh basil with melted mozzarella and drizzled with
balsamic vinegar reduction
Beef and Pork Satays
Skewered pork tenderloin and flatiron steak marinated in a spicy
peanut sauce and char grilled
peanut sauce and char grilled
Shrimp and Scallops Sambucca
Tender jumbo shrimp and jumbo scallops tossed in a parmesan
sambucca cream sauce and served over puff pastry
sambucca cream sauce and served over puff pastry
FLATBREADS
Duck Flatbread
Duck confit toasted with goat cheese, caramelized onions, and
drizzled with a port wine berry reduction
drizzled with a port wine berry reduction
Spicy Shrimp & Sausage Flatbread
Tender shrimp and Andouille sausage in a spicy tomato sauce with aged Mozzarella and Parmesan cheese
Ratatouille Flatbread
Fresh eggplant, zucchini,
yellow squash, and tomatoes sautéed with a hint of garlic & topped
with imported goat cheese and basil
Mojo Chicken Flatbread
Adobo spiced chicken breast with black bean jicama salsa, grilled red peppers, queso fresco and topped with citrus mojo glaze
SOUPS AND SALADS
44 Salad
Fresh spring greens, sun dried cherries, candied pecans, hearts of palm,
goat cheese and beet curls with burgundy vinaigrette dressing
goat cheese and beet curls with burgundy vinaigrette dressing
Mojo Pork Tenderloin Salad*
Mojo marinated pork tenderloin on fresh greens tossed in a Vidalia
dressing, with grilled julienne Holland peppers and black bean jicama salsa
dressing, with grilled julienne Holland peppers and black bean jicama salsa
Asian Seared Tuna*
Seared Ahi tuna on fresh greens, tossed in a sesame soy vinaigrette
with wakame salad, pickled ginger, and wasabi aioli
with wakame salad, pickled ginger, and wasabi aioli
Black and Blue Salad*
Grilled flatiron steak on an iceberg wheel with Maytag blue cheese,
crumbled bacon and cucumber ranch dressing
crumbled bacon and cucumber ranch dressing
Black Bean Soup
Fish Chowder
PASTAS
Shrimp and Scallop Linguini
Toasted in a garlic clam sauce with fresh basil, tomatoes and roasted red pepper
Whiskey Penne…………………………Chicken or Shrimp
Sautéed tender jumbo shrimp or chicken in a bourbon tomato cream
sauce with fresh basil and garlic
Pasta Primavera
Sautéed veggies with fresh garlic & tomatoes with a hint of balsamic
vinegar tossed with linguini
vinegar tossed with linguini
SANDWICHES
Served with fresh cut fries
Crab Cake Sandwich
Our signature Palm Beach crab cake, served with a zesty remoulade,
lettuce, tomato and red onion on a rustic Kaiser roll
lettuce, tomato and red onion on a rustic Kaiser roll
Trip Roast Stack*
Roasted pork loin, flat iron steak and roasted red peppers on crusty
Cuban bread with melted Swiss cheese and horseradish mustard aioli
Cuban bread with melted Swiss cheese and horseradish mustard aioli
44 Po Boy
Pan-blackened catfish on a layer of smashed potatoes and cooled down
with a cucumber ranch dressing, on Cuban bread with lettuce tomato and onion
with a cucumber ranch dressing, on Cuban bread with lettuce tomato and onion
Crispy Basa Sandwich
Mild fish filet rolled in seasoned corn flakes served with a side of Cajun
remoulade on a rustic Kaiser roll with lettuce, tomato, and onion
remoulade on a rustic Kaiser roll with lettuce, tomato, and onion
Whiskey Chicken Sandwich
Grilled organic chicken breast with cheddar cheese, apple wood smoked
bacon and our special Barrel 44 house made whiskey glaze. Lettuce,
tomato and onion on the side
bacon and our special Barrel 44 house made whiskey glaze. Lettuce,
tomato and onion on the side
Basil Chicken Sandwich
Grilled organic chicken breast with fresh house roasted red peppers,
melted swiss, and basil mayo
melted swiss, and basil mayo
Portobello Sandwich
A thick mushroom caps stacked high with grilled vegetables,
red pepper aioli, and Sriracha
red pepper aioli, and Sriracha
SANDWICHES
Served with fresh cut fries
44 Burger*
½ pound Black Angus burger topped with sautéed demi-glace portobello
mushrooms and swiss cheese
mushrooms and swiss cheese
Pomodoro Burger*
½ pound of Angus beef topped with basil, seasoned tomatoes, and melted mozzarella on a
toasted garlic kaiser
Bacon Bleu Burger*
½ pound Angus beef with apple wood smoked bacon, Maytag bleu cheese, lettuce, tomato,
and onion on a kaiser roll
Barrel Bourbon Burger*
½ pound Black Angus burger slathered in our whiskey glaze then topped with
bourbon-flamed sauteed peppers and onions under cheddar and swiss
ENTREES
Grilled Flatiron Steak *
Sliced and served medium-rare, served on a mound of red skin
Potatoes, and grilled asparagus. smotherd in roasted cherry
merlot sautéed portobello mushrooms, and hardwood smoked bacon.
Potatoes, and grilled asparagus. smotherd in roasted cherry
merlot sautéed portobello mushrooms, and hardwood smoked bacon.
Barrel Blackenend Catfish
Blackened Basa catfish topped with sautéed scallops and shrimp in a garlic
cream sauce, served with grilled asparagus and smashed redskin potatoes
Mojo Pork Tenderloin*
Mojo pork tenderloin medallions served with grilled vegetables and garlic smashed red skin potatoes
Be sure to ask about our daily dessert selections
