WELCOME TO BARREL 44'S BEXLEY LOCATION!

BARREL 44 WHISKEY BAR MENU

SMALL PLATES

Palm Beach Crab Cake
Jumbo lump crab cake breaded with Japanese breadcrumbs and deep-fried  golden brown. Served with roasted red pepper aioli and black bean jicama salsa

Jumbo Scallops
Pan seared with Caribbean citrus glaze or Blackened with Cajun remoulade

3 Garlic Skewered Prawns
With Thai chili paste and Asian buckwheat noodles
Crostini with Beef and Blue Cheese*
Thinly sliced flatiron steak cooked medium rare and served on Cuban bread slices then toasted with Maytag blue cheese

Tuna Wakame Cups*
Seared rare Ahi tuna in crispy wonton cups with wakame salad and wasabi aioli

Bruschetta
Garlic toast topped with tomato and fresh basil with melted mozzarella and drizzled with balsamic vinegar reduction
Beef and Pork Satays
Skewered pork tenderloin and flatiron steak marinated in a spicy
peanut sauce and char grilled
Shrimp and Scallops Sambucca
Tender jumbo shrimp and jumbo scallops tossed in a parmesan 
sambucca cream sauce and served over puff pastry

Baked Oysters
Always Fresh North Atlantic oysters baked tender and delicious. Varietals and presentations change with the seasons so check with your server for our latest offering

Oysters on the Half Shell
Always fresh cold water oysters, check with your server for our latest arrivals

SOUPS AND SALADS

44 Salad
Fresh spring greens, sun dried cherries, candied pecans, hearts of palm,
goat cheese and beet curls with burgundy vinaigrette dressing
Mojo Pork Tenderloin Salad*
Mojo marinated pork tenderloin on fresh greens tossed in a Vidalia 
Dressing, with grilled julienne Holland peppers and black bean jicama salsa

Asian Seared Tuna*
Seared Ahi tuna on fresh greens, tossed in a sesame soy vinaigrette
with wakame salad, pickled ginger, and wasabi aioli

Black and Blue Salad*
Grilled flatiron steak on an iceberg wheel with Maytag blue cheese, 
crumbled bacon and cucumber ranch dressing

Fish Chowder

Turkey Chili

FLATBREADS 

Spicy Shrimp & Sausage Flatbread
Tender shrimp and Andouille sausage in a spicy tomato sauce with aged Mozzarella and Parmesan cheese

Ratatouille Flatbread
Fresh eggplant, zucchini, yellow squash, and tomatoes sautéed with a hint of garlic & topped with imported goat cheese and basil

Mojo Chicken Flatbread
Adobo spiced chicken breast with black bean jicama salsa, grilled red peppers, queso fresco and topped with citrus mojo glaze

Duck Flatbread
Duck confit toasted with goat cheese, caramelized onions, then drizzled with a port wine berry reduction

PASTAS 

Whiskey Penne
Chicken
-or-
Shrimp
Sautéed tender jumbo shrimp or chicken in a bourbon tomato cream sauce with fresh basil and garlic

Pasta Primavera
Sautéed veggies with fresh garlic & tomatoes with a hint of balsamic vinegar tossed with linguini

Shrimp and Scallop Linguini
Tossed in a garlic clam sauce with fresh basil, tomatoes and roasted red pepper

SANDWICHES 
Arrives with fresh cut fries

Crab Cake Sliders
Two delicious Palm Beach crab cake sliders topped with shredded lettuce, diced tomatoes, fresh basil, a hint of garlic, sauteed onions, and cajun remoulade

Trip Roast Stack*
Roasted pork loin, flat iron steak and roasted red peppers on crusty
Cuban bread with melted Swiss cheese and horseradish mustard aioli

Crispy Catfish Sandwich
Mild fish filet rolled in seasoned corn flakes served with a side of Cajun
remoulade on a rustic Kaiser roll with lettuce, tomato, and onion

Whiskey Chicken Sandwich
Grilled organic chicken breast with cheddar cheese, apple wood smoked 
bacon and our special Barrel 44 house made whiskey glaze. Lettuce, 
tomato and onion on the side

Basil Chicken Sandwich
Grilled organic chicken breast with fresh house roasted red peppers, 
melted swiss, and basil mayo

Fried Oyster Po-boy
Fresh fried oysters on a crispy baguette with mashed potatoes, lettuce tomato, and onion and served with traditional Cajun remoulade on the side

Blackened Catfish Sandwich
Served on a toasted Kaiser with fresh pico de gallo, lettuce, onion and a side of Cajun remoulade
Portobello Sandwich
A thick mushroom cap stacked high with grilled vegetables, red pepper aioli, and Sriracha

BURGERS 
Arrives with fresh cut fries

44 Burger*
½ pound Black Angus burger topped with sautéed demi-glace portabella mushrooms and swiss cheese

Pomodoro Burger*
½ pound Black Angus burger topped with basil, seasoned tomatoes, and melted mozzarella on a toasted garlic kaiser

Bacon Bleu Burger*
½ pound Black Angus burger with apple wood smoked bacon, Maytag blue cheese, lettuce, tomato, and onion on a kaiser roll

Barrel Bourbon Burger*
½ pound Black Angus burger slathered in our whiskey glaze, then topped with, bourbon-flamed sauteed peppers and onions under cheddar and swiss

ENTREES 

Broiled Ribeye Steak
A choice 14oz French cut bone-in Ribeye steak broiled perfectly with roasted cherry demi-glace, served with our signature potato and cabbage gratin and seasonal root vegetables

Grilled Rainbow Trout
Stuffed with fresh sautéed spinach, goat cheese and a hint of anchovies, served over lemon- oregano buerre blanc and orzo salad

Wood fired Roasted Chicken
A half Chicken smoky and tender topped with a buttery pan reduction and served with potato and cabbage gratin and seasonal root vegetables

Grilled Atlantic Salmon
Served with grilled fennel, tomatoes and asparagus over an orange-citrus gastric

Shepherd’s Pie
Not to be mistaken for cottage pie, this old world comfort casserole is made from 100% ground lamb and root vegetables cooked until tender and delicious, then topped with buttery mashed potatoes and finished in our broiler until slightly brown and crispy.

Grilled Flatiron Steak*
Sliced and served medium-rare, served on a mound of red skin potatoes and grilled asparagus, smothered in roasted cherry merlot sauteed portabello mushrooms and hardwood smoked bacon

Barrel Blackened Catfish
Blackened Basa catfish topped with sauteed scallops and shrimp in a garlic cream sauce, served with grilled asparagus and smashed red skin potatoes

Mojo Pork Tenderloin*
Mojo pork tenderloin medallions served with grilled vegetables and garlic smashed red skin potatoes

KID'S MENU

All Items are 5.90 with a choice of fries or seasonal veggies (excludes pizza)

Grilled chicken breast with with BBQ dipping sauce

Fried crispy fish fingers breaded with corn flakes and served with Cajun tartar sauce on the side

2 mini cheeseburgers served with cheddar or swiss cheese

Creamy chicken alfredo

Gourmet mac and cheese

Cheesy flatbread pizza with or without pepperoni