WELCOME TO BARREL 44'S BEXLEY LOCATION!

BARREL 44 WHISKEY BAR MENU

SMALL PLATES

Blackened Jumbo Scallops
Pan seared with cajun remoulade
$12.99

Beef & Pork Satays
Skewered pork tenderloin and flatiron steak marinated in a spicy peanut sauce and grilled
$9.99

Tuna Wakame Cups
Seared rare ahi tuna in crispy wonton cups with wakame salad and wasabi aioli
$10.99

Smoked Salmon with Angel Hair Pasta
Tossed with paper thin cucumbers in orange dill cream
$9.99

Bruschetta
Garlic toast topped with tomato, garlic, fresh basil, melted fresh mozzarella and finished with a drizzle of balsamic vinegar reduction
$7.99

Fresh Shucked Oysters
Fresh cold water chesapeake oysters seasonal varietals or check with your server for our latest varietals
Three oysters $6.99
Six oysters $11.99
Twelve oysters $19.99

Baked Oysters
Chesapeake’s stuffed with andouille sausage and tender shrimp in a spicy sambal cream
$9.99

Crostini with Beef & Blue Cheese
Thinly sliced flatiron steak cooked medium rare on crostinis with maytag blue cheese
$9.99

Palm Beach Crab Cake
Jumbo lump crab cake rolled in japanese breadcrumbs and fried golden brown. Served with roasted red pepper aioli and black bean jicama salsa
$10.99

GARDEN FRESH SALADS

Asian Seared Tuna Salad
Seared ahi tuna on fresh greens, tossed in a sesame soy vinaigrette with wakame salad, pickled ginger and wasabi aioli
$14.99

44 Salad
Fresh spring green mix, sun dried cherries, candied pecans, hearts of palm, goat cheese and beet curls with a burgundy vinaigrette dressing
Quantity
Whole - $9.99
Half - $5.99
Meat
Chicken +$3.75
Extra
Blackened catfish +$6.00
Salmon +$6.00

Caesar Salad
Crispy romaine lettuce, classic house made caesar dressing, grated parmesan cheese, anchovy filets and garlic croutons
Quantity
Whole - $9.99
Half - $5.99
Meat
Chicken +$3.75
Extra
Blackened catfish +$6.00
Salmon +$6.00

Black & Blue Salad
Grilled flatiron steak on an iceberg lettuce wheel with maytag blue cheese, crumbled bacon and cucumber ranch dressing
$12.99

HOUSEMADE SOUPS

Barrel Fish Chowder
Huge chunks of catfish, salmon, hearty redskin potatoes and garden fresh vegetables in a light seafood broth
Size
Cup - $4.25
Bowl - $5.59


Turkey Chili
Ground turkey breast with pinto beans, black beans, tomatoes and fresh roasted corn
Size
Cup - $3.99
Bowl - $5.25

Cream of Wild Mushroom
Shitake, oyster, and portobello mushrooms in peppered cream with smoked gouda
Size
Cup - $4.59
Bowl - $5.99

SIGNATURE ENTREES

Twin Lobster Tails
Two broiled 6oz maine lobster tails, garlic redskin potatoes and sautéed broccoli. Served with drawn butter
Market
Extra
A lobster tail +$10.99

Barrel Blackened Catfish
Blackened catfish topped with sautéed scallops and shrimp in a garlic cream sauce, served with grilled asparagus and smashed redskin potatoes
$21.99
Extra
A lobster tail +$10.99

Grilled Flatiron Steak
Sliced and served on a mound of smashed redskin potatoes and grilled asparagus, smothered in roasted cherry merlot demi glace, sautéed portobello’s and apple wood smoked bacon
$22.99
Extra
A lobster tail +$10.99

Sambal & Sesame Salmon
Premium scottish salmon encrusted with spicy indonesian sambal and toasted sesame seeds. Served over a lemongrass buerre blanc with wasabi mashed potatoes and batonnet squash
$22.99
Extra
A lobster tail +$10.99

Char Grilled 8 Oz. Filet Mignon
Sautéed Shallots and Roasted Cherry Demi Glace
$34.99
Bacon and Maytag Blue Cheese Over a Blue Cheese Cream Sauce
$34.99
Espresso Encrusted with a Bourbon Cream Sauce
$34.99

PASTA

Whiskey Chicken Penne
Bourbon flamed chicken breast tossed in a tomato cream sauce with fresh basil, capers and parmesan cheese
$16.99

Shrimp and Angel Hair
Tender sautéed shrimp, tomatoes, garlic and fresh basil in a white wine, garlic sauce
$17.99

Steak Carbonara
Bacon, roasted red peppers and asparagus tossed with linguine in a parmesan cream sauce topped with sliced flatiron steak and egg yolk
$19.99

Chicken Scallopine
Two chicken breast medallions lightly dusted with flour and sautéed in a white wine butter sauce with wild mushrooms and asparagus. Served over linguine
$15.99

SANDWICHES

French Dip
Thinly shaved prime rib, caramelized onions and aged mozzarella with a side of au jus
$12.99

Whiskey Chicken Sandwich
Grilled chicken breast smothered in our signature whiskey glaze with applewood smoked bacon and cheddar cheese on a garlic toasted roll
$9.99

Veggie Melt
Portobello mushroom, grilled asparagus, artichoke hearts, peppers, pico de gallo, caramelized onions, melted swiss cheese and roasted red pepper aioli on grilled whole grain bread
$8.99

Tomato Pesto Chicken Sandwich
Grilled chicken breast with sundried tomato pesto, roasted red peppers, fresh basil and aged mozzarella cheese. Served on grilled multigrain bread
$9.99

Blackened Catfish Sandwich
Served on toasted roll with pico de gallo, lettuce, onion and a side of cajun remoulade
$9.99

BURGERS 
½ Lb of 100% real angus beef on garlic toasted bun. Served with fresh cut fries

Barrel Bourbon Burger
Slathered in our famous whiskey glaze with bourbon flamed peppers and onions. Topped with cheddar, swiss, lettuce and tomato
$9.99
Extra
A lobster tail +$10.99

Burger
Sautéed portobello mushrooms, roasted cherry demi glace, swiss, lettuce, tomato and onion
$9.99
Extra
A lobster tail +$10.99

All American Burger
American cheese, lettuce, tomato, onion and dill pickles
$8.99
Extra
A lobster tail +$10.99

Bacon Blue Burger
Applewood smoked bacon and maytag blue cheese, lettuce, tomato and onion
$9.99
Extra
A lobster tail +$10.99

FROM THE WOOD-FIRED OVEN
Menu items from our wood-fired oven are only available after 4pm

Mojo Chicken Flatbread
Adobo spiced chicken breast with black bean jicama salsa, grilled red peppers and queso fresco topped with a mojo citrus glaze
$10.99

Spicy Shrimp & Sausage Flatbread
Tender shrimp and andouille sausage in a spicy tomato sauce with aged mozzarella, parmesan cheese and fresh basil
$11.99

Wild Mushroom Flatbread
A mix of fresh shitake, oyster and portobello mushrooms with walnut pesto, brie, goat cheese and fresh sage
$11.99

Duck Flatbread
Duck confit with goat cheese, roasted garlic, caramelized onions, fresh cilantro and a drizzle of port wine berry reduction
$11.99

Ratatouille Flatbread
Fresh eggplant, zucchini, yellow squash, tomatoes and onions sautéed with a hint of garlic. Topped with imported goat cheese, basil, and balsamic vinegar reduction
$9.99

Pepperoni & Sausage Flatbread
Pepperoni and andouille sausage in a tomato sauce topped with aged mozzarella and parmesan cheese
$10.99

SIGNATURE SIDES

Barrel 44 Fries
$2.99

Garlic Smashed Potatoes
$3.99

Broccoli
$3.99

Potato & Cabbage Gratin
$3.99

Seasonal Fresh Fruit
$3.99

Grilled Asparagus
$4.99

Whole Garlic Redskin Potatoes
$3.99

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.